Kelly Clarkson pregnant: Singer expecting first child with Brandon ...
Kelly Clarkson pregnant rumors have finally been addressed by the singer. It has been confirmed that Clarkson is pregnant and expecting her first child with husband Brandon Blackstock. According to a report from Tuesday (Nov. 19), the singer made her big announcement on Twitter and the news has gone viral pretty quickly.

This is huge news, especially since the news that she just got married has been working its way around. Anyone watching her recent interviews has seen her talk about wanting kids, so it isn't that much of a surprise that the couple has moved pretty quickly here. She told US Weekly recently that, "I'm 31 and we'd like to do it the natural way. My eggs aren't getting any younger! So we're really excited."

Signs of a slow day in Cheney 

In a blow to the media industry, the Tribune Company announced Wednesday that it plans to lay off 700 staffers across its newspapers, including the Los Angeles Times, the Chicago Tribune, and six other dailies.
The Tribune Co. is describing the move as an effort to streamline business units "such as advertising, marketing, manufacturing and digital media under common leadership" in order to offset annual publishing revenue declines of $75 million to $100 million. Company executives said the move would not diminish editorial content.
"Unfortunately, organizing around functional lines rather than maintain what we’re doing locally, there is going to be some staff reductions," Peter Liguori, the company's president and CEO, said in a statement "We are not going to be reducing any of our frontline reporters. Over time there will be some small reductions on the editorial side, but we want to maintain our best-in-class local journalism."

Signs of a slow day in Cheney

Turkey Fryers

The holidays are right around the corner with Thanksgiving on the 28th of November.  State Fire Marshal Chuck Duffy wants to provide a reminder to please think twice about fire safety while celebrating the holidays.  The State Fire Marshal’s Office shares the following information from the Underwriters Laboratories (UL) regarding Turkey Fryers:

UL considers turkey fryers to be dangerous to use as they present numerous safety hazards to consumers. "We're worried by the increasing reports of fires related with turkey fryer use," says John Drengenberg, consumer affairs manager of UL. "Based on our test findings, the fryers used to produce those great-tasting birds are not worth the risks. And, as a result of these tests, UL has decided not to certify any turkey fryers with our trusted UL Mark."

Turkey Fryer Hazards
·         Many units easily tip over, spilling hot oil from the cooking pot.
·         If the cooking pot is overfilled with oil, the oil may spill out of the unit when the turkey is placed into the cooking pot. Oil may hit the burner or flames, causing a fire to engulf the entire unit.
·         Partially frozen turkeys placed into the fryer can cause a spillover effect. This too may result in an extensive fire.
·         With no thermostat controls, the units have the potential to overheat the oil to the point of combustion.
·         The lid and handles on the sides of the cooking pot get dangerously hot, posing severe burn hazards.
Important Safety Information
If you use a turkey fryer, please consider the following tips:

·         Turkey fryers should ONLY be used outdoors at a safe distance from buildings and any other flammable materials.
·         Never use turkey fryers in a garage or on a wooden deck.
·         Make sure the fryer is used on a flat surface to reduce accidental tipping.
·         Never leave the fryer unattended. Most units do not have thermostat controls. If you do not watch the fryer carefully, the oil may continue to heat until it catches fire.
·         Never let children or pets near the fryer even if it is not in use. The oil inside the cooking pot can remain dangerously hot hours after use.
·         To avoid oil spillover, do not overfill the fryer.
·         Use well-insulated potholders or oven mitts when touching pot or lid handles. If possible, wear safety goggles to protect your eyes from oil splatter.
·         Make sure the turkey is completely thawed and be careful with marinades. Oil and water do not mix, and water causes oil to spill over causing a fire or even an explosion hazard.
·         The National Turkey Federation (NTF) recommends thawing the turkey in the refrigerator approximately 24 hours for every five pounds in weight.
·         Keep an all-purpose fire extinguisher nearby. Never use water to extinguish a grease fire. If the fire is manageable, use your all-purpose fire extinguisher. If the fire increases, immediately call the fire department for help.
For additional information, please visit the Underwriters Laboratory website at: http://www.ul.com/global/eng/pages/offerings/perspectives/consumer/productsafety/turkeys/   

 Signs of a slow day in Cheney 

We are the only generation
who have seen ...
01/02/03
02/03/04
03/04/05
04/05/06
05/06/07
06/07/08
07/08/09
08/09/10
09/10/11
10/11/12
11/12/13 

I hope I am the first one to tell you.
This year December has 5 Mondays, 5 Tuesday and 5 Sundays.

This happens once every 823 years.

Rick Price